Chinese Food
All Recipes
Bowl cake
This is the bowl cake I used to eat when I was a child. It tastes slightly different from the bowl cake. The bowl cake is more like QQ sugar hahahaha. This is softer. Want to be softer. You can remove the horseshoe powder. Anyone can have more
Egg yolk, meat pine and pine
It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure.... ...
Spring pattern glutinous rice cake
Although there is no sign of spring in Beijing these days, it can't stop a foodie's desire for spring food. There is a custom of eating green dumplings in spring in my hometown. After pounding wormwood juice and glutinous rice together, the gree... ...
Black rice muffin, an alternative cake without eggs, oil, sugar and oven
With the hot and humid summer coming, people have become depressed, upset and have a bad appetite. A smart housewife can't let this situation run rampant. She must adjust her diet to ensure the health of her family. Summer diet should be based o... ...
Qingtuan
From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...
Top XO 粿
Zhen is a kind of traditional local snacks in Chaoshan, Fujian, Hainan, Taiwan, Jiangxi and other regions of Guangdong Province, while Hakka people call it Yin . 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. These products are rich in nutrition and unique in flavor.... ...
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Olive oil bread stick
The recipe came from Zoe, the goddess of circumcision. It was adjusted according to my own taste and the materials at hand. It's crispy. It's a good snack for molars. -
Qingtuan
It's a delicious green wormwood leaf. It's delicious with red bean paste. You can have 18 60g green dumplings for Dragon Boat Festival
Intestinal powder
See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative bre... ...
Steamed rice cake with osmanthus
It's the weekend. Are you happy? You can go shopping and eat again during the break time. Fat bear has been suffering from the rainstorm in Guangdong recently. He is in a bad mood. He is wet and wet. He is not comfortable all over. He needs to e... ...
Qingyuan Dao cut Ci
Daoqici is a special snack in Qingyuan. It's made of sticky rice noodles. It's usually made of goose soup, snow beans, and other meat (pork liver, lean meat, pork red powder and sausage) that you like. It's delicious.
Rice cake
Brown sugar rice cake. Easy to make, soft and glutinous, delicate and chewy
Cantonese taro cake
Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro i... ...
Beihai prawn pancake
Prawn biscuit is one of the local snacks in Beihai city. Fried snack. It's good and cheap. It's very unique in taste. It's Crispy with fried noodles. It's also delicious with prawn. It's Crispy on the outside and tender in the inside. It's full ... ...
Health traditional snack Guihua cake
The reason why Guihua cake has such a name is that it is sprinkled with dried sweet osmanthus and sweet osmanthus honey. Don't underestimate this layer of osmanthus. It has the effect of dispersing cold and warming stomach. It can also relieve t... ...
